Artisan breads and pastries displayed on a rustic bakery counter
Est. Bridgeport, Connecticut

Every Loaf Tells
a Story We
Have Spent Years
Perfecting

At H & H Bakery, we don't rush the process. Our bakers arrive before dawn to shape, proof, and bake each batch by hand — because exceptional bread demands nothing less than your full attention.

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Baker shaping dough by hand in a professional bakery kitchen

100%

Handcrafted with locally sourced ingredients, baked fresh every single day.

Our Story

Baking Is Not Something We Do.
It Is Who We Are.

H & H Bakery sits on Fairfield Avenue in Bridgeport, where the smell of freshly baked sourdough has drawn the same neighbors for years. We started with two simple convictions: that bread should taste like bread, and that a pastry should make you stop mid-sentence.

Every morning, our bakers measure, fold, and wait. No shortcuts. No industrial shortcuts that compromise flavor. We use traditional fermentation, stone-ground flours, and recipes that have been refined over decades. The result is bread with real character — a crust that shatters, a crumb that holds moisture, a flavor that lingers.

40+

Artisan Breads & Pastries

Daily

Fresh Batches, First Light

What We Make

Our Specialties

From the oven to your table — every item is made from scratch, in-house, with ingredients we can stand behind.

Golden sourdough loaves with a crackling crust cooling on a wooden board

Artisan Sourdough

Wild-fermented for 48 hours. Our sourdough has a shatteringly crisp crust and a tangy, complex crumb that no machine can replicate. Baked fresh every morning.

Flaky buttery croissants dusted with powdered sugar on a marble surface

Butter Croissants

Seven layers of French butter, folded by hand, laminated to order. Ours are golden, flaky, and hollow inside — the way a proper croissant should be.

Steaming cup of specialty coffee with latte art on a dark wooden table

Specialty Coffee & Drinks

Single-origin espresso, pour-over, and house-made beverages paired to complement our pastries. Every cup is pulled fresh — no auto-brew in our shop.

Elegant layered celebration cake with gold leaf detailing on a marble pedestal

Custom Cakes

Weddings, birthdays, milestones — we design and bake celebration cakes that taste as extraordinary as they look. Order a week ahead and taste the difference.

Assorted artisan breads including baguettes, boules, and focaccia on a wooden display

Fresh Daily Breads

Ciabatta, focaccia, rye, brioche, baguettes — each loaf is shaped, proofed, and baked on-site. If it's on our shelf, it came out of our oven that morning.

An assortment of gourmet desserts and tarts arranged on a dark slate serving board

Seasonal Desserts

We rotate our dessert case with the seasons — fruit tarts in summer, spiced cakes in autumn. Whatever we're making, it's the best version of that thing.

Find Us

Come Taste the
Difference

2802 Fairfield Avenue

Bridgeport, Connecticut 06605

Call Us

(120) 338-2031

Hours

Monday – Friday 6:00 AM – 4:00 PM
Saturday 7:00 AM – 3:00 PM
Sunday Closed
Dark moody bakery interior with warm lighting
Get In Touch

Have a Special
Order?

Whether it's a wedding cake, a catering order, or a custom bread request — reach out and we'll make it happen.

Is this your business?This is my business